SHARED KITCHEN COMING 2020

Image by Tim Mossholder

REAL COMMUNITY OF FOODIES CO-CREATING IN A SHARED SPACE WITHOUT COMPETITION.

Anyone with a passion or interest in creating food deserves a professional environment to inspire their next signature dish.

WE OFFER:

CO-WORK 

01/

Brand New Commercial Equipment

Stainless steel prep tables, dishwashing area, bakers racks, 6 burner range, mixer, slicer, double stack oven, dry storage, and more.

02/

Commissary Services

Use our Health Department approved kitchen, refrigeration and dry storage, marketing, brand exposure, composting, recycling. 

03/

Co-Packing

Have a recipe, but don't want to cook? Contract our specialty team to purchase vegetables, create, and distribute on your behalf.

04/

Community Markets

Batchmade Markets where you can sell and promote your products.

What is a Shared Kitchen?​

A shared-used kitchen can be thought of as a co-working space for food businesses. Where members can use our kitchen for hourly, daily or monthly time blocks. 

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Our goal is to provide a convenient solution to start up to executive food chefs and catering companies with a wide range of services focused on the growth of our local food industry. 

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We will provide a brand new state of the art facility to start-up business classes, food safety training, distribution opportunities, marketing, packaging, cooking classes, tastings and more.

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Rates

We offer per hour / per day / per month bundles that secures you into a City of Bellaire Health Inspected facility.

EQUIPMENT

  • STAINLESS STEEL PREP TABLES

  • DISHWASHING AREA 

  • PERSONAL COOLERS

  • BAKERS RACK 

  • 6 POT BURNER 

  • DEEP FRYER

  • MIXER

  • SLICER

  • DOUBLE STACK OVEN

  • DRY STORAGE

  • COLD STORAGE

SHARED KITCHEN COMING SOON
GOURMET KITCHEN
COMING 2020

Potential crEATive Users

  • Agriculture products

  • Allergen or diet-specific foods

  • Baked goods or pastry

  • Catering or food service

  • Chocolate, confectionery, and candy

  • Consumer packaged goals

  • Delivery-only restaurants or delivery operations or local restaurants

  • Fermented food or beverage

  • Food Trucks or mobile cart vendors

  • Meal service or box delivery programs

  • Non-alcoholic beverages

  • Pet foods

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