SHARED KITCHEN | EAT AND BE FIT

SHARED KITCHEN COMING 2020

REAL COMMUNITY OF FOODIES CO-CREATING IN A SHARED SPACE WITHOUT COMPETITION.

Anyone with a passion or interest in creating food deserves a professional environment to inspire their next signature dish.

WE OFFER:

CO-WORK

01/

Brand New Commercial Equipment

Stainless steel prep tables, dishwashing area, bakers racks, 6 burner range, mixer, slicer, double stack oven, dry storage, and more.

02/

Commissary Services

Use our Health Department approved kitchen, refrigeration and dry storage, marketing, brand exposure, composting, recycling.

03/

Co-Packing

Have a recipe, but don't want to cook? Contract our specialty team to purchase vegetables, create, and distribute on your behalf.

04/

Community Markets

Batchmade Markets where you can sell and promote your products.

What is a Shared Kitchen?

A shared-used kitchen can be thought of as a co-working space for food businesses. Where members can use our kitchen for hourly, daily or monthly time blocks.

Our goal is to provide a convenient solution to start up to executive food chefs and catering companies with a wide range of services focused on the growth of our local food industry.

We will provide a brand new state of the art facility to start-up business classes, food safety training, distribution opportunities, marketing, packaging, cooking classes, tastings and more.

EQUIPMENT

STAINLESS STEEL PREP TABLES
DISHWASHING AREA
PERSONAL COOLERS
BAKERS RACK
6 POT BURNER
DEEP FRYER
MIXER
SLICER
DOUBLE STACK OVEN
DRY STORAGE
COLD STORAGE

SHARED KITCHEN COMING SOON

Potential crEATive Users

Agriculture products
Allergen or diet-specific foods
Baked goods or pastry
Catering or food service
Chocolate, confectionery, and candy
Consumer packaged goals
Delivery-only restaurants or delivery operations or local restaurants
Fermented food or beverage
Food Trucks or mobile cart vendors
Meal service or box delivery programs
Non-alcoholic beverages
Pet foods