SHARED KITCHEN COMING 2020

REAL COMMUNITY OF FOODIES CO-CREATING IN A SHARED SPACE WITHOUT COMPETITION.
Anyone with a passion or interest in creating food deserves a professional environment to inspire their next signature dish.
WE OFFER:
CO-WORK
01/
Brand New Commercial Equipment
Stainless steel prep tables, dishwashing area, bakers racks, 6 burner range, mixer, slicer, double stack oven, dry storage, and more.
02/
Commissary Services
Use our Health Department approved kitchen, refrigeration and dry storage, marketing, brand exposure, composting, recycling.
03/
Co-Packing
Have a recipe, but don't want to cook? Contract our specialty team to purchase vegetables, create, and distribute on your behalf.
04/
Community Markets
Batchmade Markets where you can sell and promote your products.
What is a Shared Kitchen?
A shared-used kitchen can be thought of as a co-working space for food businesses. Where members can use our kitchen for hourly, daily or monthly time blocks.
Our goal is to provide a convenient solution to start up to executive food chefs and catering companies with a wide range of services focused on the growth of our local food industry.
We will provide a brand new state of the art facility to start-up business classes, food safety training, distribution opportunities, marketing, packaging, cooking classes, tastings and more.

Rates
We offer per hour / per day / per month bundles that secures you into a City of Bellaire Health Inspected facility.
EQUIPMENT
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STAINLESS STEEL PREP TABLES
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DISHWASHING AREA
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PERSONAL COOLERS
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BAKERS RACK
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6 POT BURNER
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DEEP FRYER
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MIXER
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SLICER
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DOUBLE STACK OVEN
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DRY STORAGE
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COLD STORAGE

Potential crEATive Users
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Agriculture products
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Allergen or diet-specific foods
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Baked goods or pastry
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Catering or food service
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Chocolate, confectionery, and candy
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Consumer packaged goals
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Delivery-only restaurants or delivery operations or local restaurants
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Fermented food or beverage
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Food Trucks or mobile cart vendors
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Meal service or box delivery programs
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Non-alcoholic beverages
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Pet foods